Gardenica Humic Acid 98%
Category: Gardenica
Composition: Gardenica Humic Acid 98% – potassium Humate and water soluble Organic Fertilizer For all plants
Humic acid are 98% and key of component Potassium Humate Water Soluble Organic Fertilizer For All Plants and organic plant deposits useful for the development of white root, increase water capacity in soil, transfer nutrients from soil to crop root and stimulates the production of chlorophyll
Mechanism of Action
- Gardenica Humic acid, with its high organic content, acts as a chelating agent, binding essential nutrients and minerals in the soil.
- It enhances soil structure, making it crumbly and well-aerated.
- This structure allows for better root penetration, ensuring access to nutrients and water.
- It also prevents soil compaction, promoting healthier root development.
- It acts as a natural buffer, stabilizing soil pH. It prevents drastic pH fluctuations, ensuring that plants receive a stable environment for growth.
Benefits of Gardenica Humic Acid
- It promotes the growth of a robust and extensive root system, enhancing the plant’s ability to absorb nutrients and water.
- By chelating essential minerals, humic acid ensures efficient nutrient absorption, leading to healthier and more productive plants.
- It stimulates chlorophyll synthesis, the pigment crucial for photosynthesis.
- This boost in chlorophyll production results in healthier, greener plants with efficient energy conversion.
- It especially in the form of Potassium Humate Water Soluble Organic Fertilizer, acts as a cornerstone for plant development.
Dose of Gardenica Humic Acid
- It is applied in small quantities per acre or hectare, often mixed with water or other fertilizers for even distribution.
- Common application rates might range from 10 to 20 kilograms per hectare
Crops
- Grains: wheat, rice, corn, barley, and oats
- Vegetables: Vegetables such as tomatoes, potatoes, carrots, peppers, lettuce, and broccoli
- Fruits: Fruit-bearing trees and plants like apples, grapes, citrus fruits, strawberries, and melons